Custom Beef Processing
Full-service beef processing from hanging weight to your freezer. We cut your beef exactly to your specifications.
- Custom cutting instructions followed precisely
- Perfect fat ratios for ground beef
- Professional vacuum packaging
Why Customers Choose A&M PROCESSING
Based on 34 customer reviews
- Custom cutting to your exact specifications
- Perfect 70/30 fat ratio ground beef with coarser grind
- Old-world German-style summer sausage with authentic flavors
- Vacuum-sealed packaging that freezes flat for easy storage
- Knowledgeable staff who understand meat processing
- Competitive pricing for premium quality
Location & Local Context
Address: 34825 170th St, Hamburg, MN 55339, USA
Phone: (952) 467-3261
Hours: Friday 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Monday 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Sunday Closed, Tuesday 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Saturday 9:00 – 11:00 AM, Thursday 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Wednesday 8:00 AM – 12:00 PM, 1:00 – 5:00 PM
Parking: Free parking lot available on-site
Peak times: Fall harvest season (October-December)
Nearby neighborhoods: Chaska, Carver, Cologne
Nearby landmarks: Near Highway 212, Carver County area, Close to Chaska
Services & Offerings
Summer Sausage Production
Artisanal summer sausage made with traditional German recipes and multiple flavor varieties.
- Multiple flavor options available
- Traditional old-world recipes
- Nearly thuringer-style with garlic notes
Ground Beef Specialty
Premium ground beef with custom fat content and the perfect coarser grind that makes exceptional burgers.
- 70/30 fat ratio available
- Coarse grind texture
- Fat added to meet customer preferences
Professional Packaging
Meticulous vacuum sealing and labeling service that keeps your meat fresh and organized.
- Vacuum-sealed for freshness
- Clear labeling system
- Flat-frozen for easy stacking
Customer Reviews
⭐ 4.7 out of 5
34 total reviews
Most Frequently Mentioned
- Meat quality (28 mentions)
- Summer sausage (22 mentions)
- Staff friendliness (19 mentions)
- Packaging quality (16 mentions)
Consistently high ratings over past year. 8 new reviews this quarter.
★★★★★
“A&M Processing is absolutely amazing! The quality is top-notch. Everything was well wrapped, clearly labeled, and super clean. The beef tastes fantastic and they listened perfectly to my directions on how I wanted the beef cut. Great communication, affordable prices, and just outstanding service all around. Couldn’t be happier well done!”
— Scott Hauer★★★★★
“The best summer sausage I have ever had! Great choice in flavors as well and fair priced”
— Grace Wickenhauser★★★★★
“Wonderful Staff! Pam and Brittany are a joy. As for the processing !!! A-1 service. Quality cuts. Being carnivore they add fat to my hamburger to make sure I have the best tasting 70% burger. My wife who is a steak lover enjoys her rib eyes cut to perfection.”
— Grant Lind★★★★★
“Excellent quality on the cuts and the burger has a good fat content. One other thing about the Beef processing is the grind of the burger. It is that wonderful grind you find down in Carver County that is just a little coarser and thus makes a great, great, burger. Final review on their Summer Sausage. It is hard to find this old school flavor and quality. Excellent Summer Sausage... Almost a Thuringer with that touch of Garlic that is an obvious German influence from the old world still showing up. The workers are polite and know what they are talking about. Packing/Wrapping is neat and tidy. Top Drawer Shop. Will gladly use A&M again.”
— Dell FlygareFrequently Asked Questions
Yes, we specialize in custom processing your beef exactly to your cutting specifications with professional packaging.
We make traditional German-style summer sausage in multiple flavors, including our signature garlic variety with old-world taste.
Absolutely! We can add fat to achieve your preferred ratio, with our popular 70/30 blend being a customer favorite.
All meat is vacuum-sealed, clearly labeled, and frozen flat for easy stacking in your home freezer.
We recommend calling ahead to ensure we can accommodate your processing needs and timing preferences.
Business Activity
Status: Open for processing
Peak season: Fall harvest months
Processing time: 2-3 weeks typical
Popular this season: Custom beef cuts, Summer sausage
Similar Businesses Nearby
Grey Fox Tavern
⭐ 4.4 (78) · 2.6 miles
350 Parnell Street, Green Isle
Club New Yorker
⭐ 4.7 (162) · 2.9 miles
120 Main Street, Green Isle
Know It All's Bar & Grill
⭐ 4.4 (57) · 2.1 miles
490 Henrietta Avenue, Hamburg
Hillcrest Cafe & Catering
⭐ 4.6 (246) · 4.2 miles
13350 Minnesota 5, Norwood Young America
On Point
⭐ 5 (42) · 4.9 miles
210 Elm Street West, Norwood Young America
People Also Search For
- meat processing Hamburg MN
- custom beef cutting Carver County
- summer sausage Minnesota
- local butcher shop Hamburg
0out of 100
Online Visibility Score: Excellent
How easily local customers can find and choose this business online.
Reviews & Reputation27/35
Online Presence33/33
Business Completeness17/17
Engagement3/15
This business profile is managed with Buzza AI on Clover.
Powered by Buzza AI on Clover
A&M PROCESSING manages this profile with Buzza AI on Clover. Business owner? Manage your listing from your Clover Dashboard.